![]() Joyce Chen 22-0040, Pro Chef Flat Bottom WokĪ carbon steel wok can have varied ranges of thickness in its body.įor instance, having a 1.50-millimeter of thickness is good enough to do your household chores. However, if you forgot to do that initially, use an abrasive to remove the rust and then season it well before cooking.Ĥ. If you season the pan well, it will not form rust in the future. Heating the cookware to a high temperature will reveal the blue steel inside it.You can use this pan for stewing, steaming, boiling and deep-frying.With no chemical coating, it’s a safer option to cook for family members.You will need less oil than cast-iron to cook in this skillet.Want to maintain the pow wok in its best form?įor cleaning purposes, always use hot water and a kitchen brush instead of using detergent/abrasive. The 14-inch long handle comes with a hole on its lower part so that you can store the pans by hanging them in the dish-rack. To solve that issue, Lawei features a wooden handle that stays cold for a very long time. One of the biggest disadvantages of cooking with high heat is the handle of the cookware gets too hot to touch. If you are looking for a skillet for stewing, steaming, boiling, and deep-frying purposes, this is the best Chinese wok you will get within an affordable price range. Weighing 4.49-pound, this carbon steel skillet is 3mm thick and made of professional-quality materials. The Lawei carbon steel pow wok is hand made in a traditional way by professionals in Guangdong, China. What better way to do it than cooking on a handmade Chinese wok! Want to try traditional Chinese dishes at home? Traditional Hand Hammered Carbon Steel Pow Wok Do not use high temperature unless there’s food or water in it as that might damage its nonstick property.ģ. Therefore, medium- to low-heat should be enough to cook your food. KYTD wok gives you the benefit of heating the entire surface evenly. Unique fish scale inside the skillet improves its smoothness.With a glass cover on top, you can see the progress of your cooking.Compatible with multiple stoves, it’s a purchase worth spending on.You can store the pot with the help of its hang ring quite easily.The good news is, you can use this wok on Ceramic, Electric, Gas and Induction stoves as it’s compatible with them all! To make your cooking experience all the more interesting, KYTD gives you a free high-end wooden spatula to play with. Have a ceramic stove and thinking about switching to induction recently? With that in mind, KYTD wok comes with a glass lid that helps check your cooking status easily. With a unique fish scale shape inside the pan, this cookware is ideal for scrambling eggs, stir-frying vegetables, making fajitas and many more delicious dishes.Ī lot of Chinese recipes call for simmering and covering the dishes while cooking. ![]() Scrambled egg is a delicious breakfast to start your day.īut when the egg sticks to the pan like glue and starts browning instead, morning turns into a nightmare nobody wants to be in!įor times like this, KYTD Carbon Steel is a perfect solution. After that, the wok will only get better with time! So, you will need to put in a little bit of work before cooking in it for the first time.
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